Hawaii, Moku O Keawe, is gathering a collaborative of food communities, especially our youth, from Kauai to Hawai’i Island that will actively explore, develop, and nurture ‘ho’ea ea’ , a spiritual, physical, and cognitive pathway toward greater well-being and self-sufficiency that will:

• build and sustain our inherent human right to food and food production;
  
  
• strengthen connections between our youth, ‘aina, food, farmers, and communities; 
  
  
• protects and perpetuates our foodsheds and productive  resources including the ‘aina, air, water, and our oceans;
  
  
• ensure community control over food production areas;
  
  
• protection of seeds and huli as the basis of food and life itself;
  
  
• morartorium on any genetically modified crops which debilitates essential genetic diversity of life.